Take A Closer Look At Our Key Stats

OC-Franchise-Design
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TAKE A LOOK AT SOME OF OLD CHICAGO’S KEY STATISTICS.

Old Chicago

  • AUV: 2.8 M
  • Sales Mix: 62% Food 38% Beverage
  • DAYPART: Lunch, Dinner, Happy Hour and Late Night
  • CORE MENU ITEMS: Pizza, Calzone, Pasta, Burgers, Sanwiches, Salads, Appetizers, 110 Varities of Beer, Cocktails & Wines
  • MARKET AREA: Hotel, Office, Residential and Entertainment is highly preferred
    Prefer trade area that can support 3 or more Old Chicago locations
  • LOCATION: End Cap, Pad Site or Conversions considered
  • POPULATION: At least 65,000 residents within 10 minute drive time of proposed location
    • Daytime Population: At least 50,000 within 5 minute drive
    • Single-Family Residence density preferred
  • MEDIAN HH INCOME: Approximately $45,000-$55,000
  • AVERAGE UNIT SIZE: 4,000-6,000 sq. ft. preferred
  • PATIO SIZE: Minimum of 1,200 sq. ft. preferred

Want to learn more? Contact franchising@ocfranchising.com for a personal introduction to Old Chicago.

Old Chicago Dusk 10-7-1 Re-Edit-min Old Chicago Dusk 10-7-13-min

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